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Jamón Ibérico / Ibérico Ham

The most precious treasure of Spanish cuisine: Jamón 100% Ibérico de Bellota "Pata Negra". And chorizo, pork loin, or salchichón. Taste them and love them!
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Artisanal Ibérico dry-cured Pork Loin - Lomo 100% Ibérico de Bellota - COVAP

Artisanal Ibérico dry-cured Pork Loin - Lomo 100% Ibérico de Bellota

$ 10500
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Cinco Jotas Acorn-fed 100% Ibérico Loin 01

Cinco Jotas Acorn-fed 100% Ibérico half Loin

$ 9295