Artisanal Ibérico dry-cured Pork Loin - Lomo 100% Ibérico de Bellota
- Free shipping!
- Size 1.3 lb
- 100% Iberico pork (no crossbred)
- Dry-Cured following traditional methods
- Hormone & antibiotic free, 100% natural — no GMOs
- Directly imported from the farm in Spain to your table
- FDA & USDA approved
Dry-cured Acorn-fed 100% Ibérico Pork Loin piece of the finest artisanal Lomo.
Among Spain's most treasured cured meats, Lomo is carefully dried for 2 months, seasoned with smoked paprika, garlic, and spices. This Lomo is simply a whole pork loin, solid meat with no fillers from purebred Ibérico pigs, fed with acorns in the pasture without the addition of fodder.
Each thinly cut slice has a light marbling of fat which adds significantly to the texture of the meat. Taste it with this breadsticks.
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