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Giuliano Hazan

  • Giuliano Hazan is the author of The Classic Pasta Cookbook, Every Night Italian, How to Cook Italian, Thirty Minute Pasta: 100 Quick and Easy Recipes and Hazan Family Favorites.
  • In 2007, Giuliano received the coveted Cooking Teacher of the Year Award from the International Association of Culinary Professionals (IACP).

Learn more about Giuliano Hazan

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Giuliano’s Classic by Giuliano Hazan Extra Virgin Olive Oil

Giuliano’s Classic by Giuliano Hazan Extra Virgin Olive Oil

$ 3595
Giuliano’s Classic by Giuliano Hazan Red Wine Vinegar aged in Brandy Oak barrels

Giuliano’s Classic by Giuliano Hazan Red Wine Vinegar aged in Brandy Oak barrels

$ 2495
Giuliano’s Classic by Giuliano Hazan Italian Tomato Sauce

Giuliano’s Classic by Giuliano Hazan Italian Tomato Sauce

$ 1795
Giuliano’s Classic by Giuliano Hazan Organic Balsamic Vinegar from Reggio Emilia Aged for 12 years

Giuliano’s Classic by Giuliano Hazan Organic Balsamic Vinegar from Reggio Emilia Aged for 12 years

$ 3595
Giuliano’s Classic by Giuliano Hazan Carnaroli Rice 01

Giuliano’s Classic by Giuliano Hazan Carnaroli Rice

$ 1849