La Narval Galician Mussels in Spanish Escabeche Sauce
- La Narval
- Galician Mussels in Spanish Escabeche Sauce. 12/16 pieces per tin.
- Mejillones Gallegos en Escabeche
- Size: 3.88oz (110 g). Find multi-unit offers in the dropdown menu above.
- Ingredients: mussels, sunflower oil, wine vinegar, garlic, bay leaves, spices, salt.
- Product of Spain
- Free shipping!
Would you like to receive this product regularly? Learn more about Auto-Reorder.
Mussels from the Galician coast are prepared in one of the most genuine sauces in Spain, escabeche, which is made with paprika, vinegar, oil, garlic, and bay leaves. The frying process takes place with meticulous temperature control in order for the mussel not to break due to its water content. We then add the sauce which has been also made in our kitchens.
Suggested recipe: pasta with mussels.
In a frying pan sauté half an onion. Add a jar of tomato sauce. Add the mussels to the sauce.
Cook some pasta. Add the sauce and some oregano to the pasta.
Ingredients: mussels in escabeche sauce, half an onion, 1 jar of tomato sauce, pasta, and oregano.
Find La Narval products on meDINEterranean
Learn more about La Narval
QUESTIONS & ANSWERS
Have a Question?
Be the first to ask a question about this.
Disclaimer: While we work to ensure that product information is correct, actual product ingredients, packaging, and/or materials may differ from those shown on our website. On occasion manufacturers may alter their ingredient lists, or the product's label may contain more and/or different information than that shown on our website. Packaging may also differ in colors, shape, and/or size. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, food allergies, or intolerance concerns, please contact us before placing an order. Medineterranean LLC assumes no liability for inaccuracies or misstatements about products.
We Also Recommend
