Learn more about La Narval
La Narval Squid Pieces in Ink Sauce
La Narval Galician Mussels in Spanish Escabeche Sauce
La Narval Small Sardines in Olive Oil
La Narval Light Tuna Belly Ventresca Fillets in Olive Oil
La Narval Light Tuna in Olive Oil
La Narval Octopus with Garlic Sauce
La Narval Stuffed Squid in Ink Sauce
La Narval Mackerel Fillets in Olive Oil
La Narval Mackerel Fillets in Tomato Sauce
La Narval Galician Razor Clams in Brine
La Narval Galician Clams in Brine
La Narval Galician Cockles in Brine
La Narval Octopus in Marinera Sauce
La Narval Galician Mussels with Garlic and Chili
La Narval Galician Scallops in Vieira Sauce