Callebaut Recipe 811 Callets
- Callebaut
- Recipe N° 811. Callets.
- Size: 5.51 lb (2.5 kg).
- Composition: 54.5% min Cocoa (36.6% cocoa butter, 19.4%fat free cocoa), 36.6% fat (36.6% cocoa butter).
- KD-Halal certification
- Product of Belgium
- Temperature-sensitive item Learn more
- Best before date: January 4th, 2025.
- Free shipping!
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Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.
Description: rich cocoa, balanced, smooth, fruity hints.
Medium fluidity.
Taste profile: 4 cocoa, 4 roasted flavor, 3 bitter, 2.5 sweet, 1 vanilla, 1 sour, 0.5 fruity.
With this chocolate, you support cocoa farmers.
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
The result is a product with a very strong personality, with the typical fragrance that recalls the fresh fruit and with a pleasant almond aftertaste.
Recommendations for use: Very good for raw consumption with salt on toast.
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