Antica Madia, L'

L'Antica Madia
Since 2000, although the family (the grandmothers) were already dedicated to the production of egg pasta since the 1930s.
Neive (Cuneo), Piemonte, Italia
Egg pasta is Antica Madia's flagship. They also make durum wheat semolina pasta and gluten-free pasta and more.
La pasta all’uovo sia da sempre il fiore all’occhiello di questo pastificio, ma fanno anche della pasta di semola di grano duro, della pasta colorata, è anche della pasta senza glutine.
Organic and gluten-free products are available.
IFS Food 7 certificate. Kosher certification.

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