El Panadero Regañas double fermentation
- El Panadero by Don Gastronom.
- Regañas double fermentation.
- Regañás doble fermentación.
- Size: 4.41oz (125g).
- Ingredients: wheat flour, water, olive oil, toasted sesame, salt, yeast, inactive sourdough (wheat. rye),durum wheat semolina.
- Product of Spain
- Free shipping!
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Regañás are traditional Spanish crispy bread snacks originating from Andalusia, popular among sailors as a substitute for fresh bread.
Enjoy the satisfying crunch and easy digestibility of these regañás, cherished far beyond the seas.
Born from a family's baking tradition since 1948, these regañás carry a rich heritage and authentic flavor.
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